Belgium's St. Bernardus Abt 12 is a quadrupel ale that is truly in a class of its own. A rich mahogany pour reveals aromas of dried fruit, warm spices, and Belgian yeast, while the palate echoes those senses with a sweet complexity, balanced by a dry finish. It boasts a robust 10% ABV, yet it remains smooth, hiding its power in a velvety cloak of malt richness.
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St. Bernardus is a Belgian brewery known for its specialty in producing high-quality, traditional abbey-style beers. Located in the village of Watou in West Flanders, Belgium, the brewery has a rich history dating back to the early 20th century. St. Bernardus continues the brewing tradition of Trappist monks, crafting beers with a focus on meticulous craftsmanship and using traditional brewing methods. The company's specialty lies in producing a range of Belgian-style ales, including Dubbels, Tripels, and Quadrupels, known for their complex flavors, rich malt profiles, and balanced yeast characteristics.
