Lager is known for its crisp and clean taste. It is characterized by its bottom-fermentation process, where yeast ferments at lower temperatures and settles at the bottom of the fermentation vessel. This results in a smooth and refreshing beer with a well-balanced flavor profile.Lagers typically have a pale to golden color, although variations like amber and dark lagers also exist. They exhibit a light to medium body and a moderate level of carbonation. The flavor profile is characterized by a subtle malt sweetness, often accompanied by notes of bread, biscuit, or toast. Hop bitterness is usually mild, allowing the malt flavors to shine through. Lagers are known for their smoothness and drinkability.
