Karmeliet Tripel is a golden beauty. Brewed from three types of grain (wheat, oats, and barley), it provides a complex taste profile. The aroma introduces notes of vanilla mixed with citrus. On the palate, it's slightly creamy with a hint of banana and a fine balance of spiciness and bitterness. The finish is robust, making it one of Belgium's classic and most refined tripels.
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Karmeliet is a brewing company known for its specialty Belgian beers. The company originates from Brouwerij Bosteels, located in the town of Buggenhout, Belgium. Karmeliet's specialty lies in the production of a distinctive beer known as "Tripel Karmeliet." This beer is brewed using a unique recipe that combines three different grains—barley, wheat, and oats—resulting in a complex and flavorful profile. The brewing process involves traditional techniques, including the use of a three-grain mash and fermentation in open vessels. Karmeliet's beers are highly regarded for their rich golden color, smooth mouthfeel, and notes of fruit, spice, and malt
